(another keeper from "keeping up cookbook")
6-8 pounds boneless country-style pork ribs
2 cups ketchup
1/4 cup oil
1/3 cup liquid smoke
1 Tbsp soy sauce
1 cup Pace Picante Sauce (I used Kirkland Organic Salsa)
1/2 cup brown sugar
3 cloves garlic, minced
Place ribs in a large roasting pan or two 9x13 pans. Mix sauce ingredients and pour half of the sauce over ribs. Cover pans tightly with foil and bake at 275 degrees for 6 hours. Remove ribs from drippings. Heat up other half of the sauce and serve over ribs.
Emily's note: This recipe fed my family of 5 eaters plus made enough to take dinner to another family of 5. We are big sauce people and wanted more for dipping in while we ate so next time I may 1 1/2 the sauce.