This is my favorite sauce to go with Hawaiian Haystacks, it's from my mama. I'll try and add a picture later. We serve the sauce over rice and then add any of the following to the top:
pineapple tidbits (a must!)
green onions (chopped)
red peppers (diced)
Make a roux using:
1/2 cup butter
1/2 cup flour
2-3 cups water
2-3 tsp chicken bouillon (I like "Better than Bouillon")
1 cup milk or half and half
Cook until thickened. Stir often so it doesn't scorch on bottom.
1 can cream of chicken soup
shredded cooked chicken ( I usually have a Costco rotisserie chicken and us about half of it)
Simmer about 10-15 minutes. Season to taste with salt, pepper, and poultry seasoning.
Serves: about 6, I usually double it cause we love the leftovers!!