Monday, November 26, 2012

Hawaiian Haystack Sauce

This is my favorite sauce to go with Hawaiian Haystacks, it's from my mama.  I'll try and add a picture later.  We serve the sauce over rice and then add any of the following to the top:

shredded cheese
pineapple tidbits (a must!)
green onions (chopped)
red peppers (diced)
shredded coconut
chopped olives

Make a roux using:
1/2 cup butter
1/2 cup flour

2-3 cups water
2-3 tsp chicken bouillon (I like "Better than Bouillon")
1 cup milk or half and half

Cook until thickened.  Stir often so it doesn't scorch on bottom.

1 can cream of chicken soup
shredded cooked chicken ( I usually have a Costco rotisserie chicken and us about half of it)

Simmer about 10-15 minutes.  Season to taste with salt, pepper, and poultry seasoning.

Serves: about 6, I usually double it cause we love the leftovers!!

1 comment:

  1. I feel that I must tell you that I make this all time. In fact, I'm on here because I'm making it tonight.