Friday, April 19, 2013

Black Bean, Corn and Avocado Salsa

This is one of my favorite snacks.

Note: These measurements aren't exact, for once in my life I just "threw stuff in" you can add more of what you love and less of what you don't.

1-1.5 cups frozen corn kernels I put them in a strainer and rinse them to unthaw them a bit
1 can black beans rinse and drained
1/2 bunch chopped cilantro
1-2 avocados cubed
3-4 roma tomatoes chopped
3 green onions chopped (white and green parts)
1 lime juiced, more if you like
I used about 2 tsp of Wildtree's Italian Salad Dressing Mix you can use Good Seasons or any brand you have on hand.

Mix it all up gently and enjoy with chips, on salad or with any mexican dish.

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