Gather ingredients and layer dividing ingredients evenly between 5 quart jars in the following order:
- 1 can black beans (rinsed and drained)
- 1-1.5 cup frozen or canned white corn (if canned, rinse and drain)
- 1.25 lb ground beef (cooked and seasoned with salt, pepper and a hint of taco seasoning, then cooled to room temp or cooler)
- 3 hearts of Romaine (torn into bite size pieces)
- 15-20 grape of cherry tomatoes
- 1 cup shredded cheese (cheddar, colby jack or mexican blend)
- 4 chopped green onions
Place dressings in 2oz cups with lids and place in top of jar:
2 oz Favorite salsa
2 oz Ranch Dressing
Makes 5 quart jar size salads. When ready to eat dump in bowl add dressings and enjoy!
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