Thursday, September 23, 2010


If there is any possible way to get your hands on some fresh peaches...RUN. GET THEM. AND MAKE THIS ASAP!

Fresh Peach Dessert
2/3 cup powdered sugar
3/4-1 cup butter, softened
2 pkg. graham crackers; crushed
12-14 medium peaches or 7-8 large; peeled & sliced
1 can sweetened condensed milk
1/4 cup lemon juice
1 pt. whipping cream (I don't use it all, maybe 3/4 of it)

Mix cracker crumbs, powdered sugar, & butter. Save a small amount to sprinkle on top, press the rest into the bottom of a glass 9 x 13 pan. Whip the cream and add a little vanilla and powdered sugar until set, set aside. Mix the sweetened condensed milk with lemon juice. Then place the peaches on the crust and pour the milk/lemon mixture on top. Spread the fresh cream on top of that and sprinkle with remaining crust. Refrigerate.

*This is so light and fresh, but you have to share it or half it because it is best if enjoyed in the first 24 hours!


  1. Tried this tonight, a perfect dessert for a hot night. My family enjoyed every bite.

  2. This looks and sounds so wonderful. I plan on making it with white peaches this summer for the family I cook for. Thank you so very much for sharing. Lovely dessert!

  3. Em,
    made this for dessert tonight and it got RAVE reviews!! So yummy! thanks for the recipe.

  4. I have not made this yet, but I am definitely pinning it for safe keeping! My husband loves peaches!

  5. We made this tonight with fresh peaches from our tree and it was delightful! Thanks for sharing.

  6. Yum... I can't wait to make this tonight!! Thank you.

  7. Made this today....also made one for our neighbor! Absolutely delicious!

  8. Could you use canned peaches if you couldnt get fresh ones?

  9. this is a great recipe!! we loved it! And I used canned peaches, I just drained as much liquid out of the can as I could and then patted the peaches dry with paper towels. worked great!!!