PICANTE CORN CASSEROLE

This is delicious, pic to come later!

6 or 7 Tbsp butter

1 pkg cream cheese

12 oz frozen white corn thawed and drained

3 Tbsp chopped onion (maybe a little more)

1 or 2 (4oz) can diced green chilies

salt to taste

2 Tbsp hot salsa

Let corn thaw at room temp. Drain well. Melt butter and saute with onions. Add cream cheese and mix well. Add other ingredients, mix. Bake uncovered at 350 for 35 minutes in a 2 quart casserole.

Serves: 8