Wednesday, April 7, 2010

PICANTE CORN CASSEROLE

This is delicious, pic to come later!

6 or 7 Tbsp butter
1 pkg cream cheese
12 oz frozen white corn thawed and drained
3 Tbsp chopped onion (maybe a little more)
1 or 2 (4oz) can diced green chilies
salt to taste
2 Tbsp hot salsa

Let corn thaw at room temp. Drain well. Melt butter and saute with onions. Add cream cheese and mix well. Add other ingredients, mix. Bake uncovered at 350 for 35 minutes in a 2 quart casserole.

Serves: 8

2 comments:

  1. So do you mix that cream cheese in by hand or with a mixer?

    ReplyDelete