Thursday, April 8, 2010


(pic & recipe courtesy of my sista)

I know I say this about every recipe I post, but really I only post the best ones, so I'll say it again. These are TDF!

1 yam, peeled and sliced

3 yukon gold potatoes, peeled and sliced

1 sweet potato, peeled and grated

1 red onion, sliced

1 Tbs. thyme

1/2 tsp. nutmeg

1 Tbs. salt

1/2 tsp. pepper

2 cups cream or half and half (I recommend Heavy Cream)

2 cups grated Swiss cheese (maybe a bit more)


Slice yams, potatoes and onion about 1/8-1/4” thick. A mandolin is a must for this. Mix and put in a greased 9x13 pan. Combine the remaining ingredients and pour on top. Cover with foil and bake at 375 degrees for 1 hour 15 minutes. I like to uncover it for the last 15 minutes to brown

1 comment:

  1. I made these for dinner tonight with steak and a spinach salad. So good! Keith especially would like me to express thanks for posting this.