Monday, July 5, 2010


This fruit salad was soooo yummy and different from anything I've had lately.

2 lbs green grapes
2 lbs red grapes
1 (8oz) pkg cream cheese, softened
1 cup sour cream
1/2 cup sugar
1 tsp vanilla

Mix cream cheese, sour cream, sugar and vanilla till smooth, then toss with grapes.

When ready to serve mix and top with:

1 cup chopped pecans
3/4 cup brown sugar

You'll want to serve this in a shallow bowl or even a deep plate/platter so that every serving gets some of the topping. Yum, yum, yum.

1 comment:

  1. I made this 36 hours before a holiday party...and it was the hit of the party! For Christmas the large red globe grapes and bright green seedless grapes are festive and we're surprisingly good in December. It's easy and it will be a recipe I will make annually for the holidays!