Monday, July 5, 2010


Any recipe that comes from my friend Vynette is guaranteed to be the best of the best. We love these baked beans!

8 slices bacon
1 onion coarsely chopped
2 cans kidney beans drained
1 can baked beans in tomato sauce
3/4 cup brown sugar
1 tsp Worcestershire sauce
1/3 cup catsup
1 lb grated sharp cheddar cheese (I've used 3/4 lb and liked it)
Parmesan cheese

Saute bacon. Drain off excess fat and saute onion until tender. Mix all ingredients and place in casserole dish. Sprinkle with Parmesan cheese and bake 30 minutes at 350 degrees.

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