Wednesday, September 1, 2010

Broccoli Salad

2 bunches broccoli, chopped fine
1 med red onion, chopped fine
10 slices bacon, cooked crisp and crumbled
1 cup salted roasted sunflower seeds
3/4 cup crasins


Dressing: add to salad just before serving

1 c mayo
2T red wine vinegar
1/2 cup sugar

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