Thursday, September 23, 2010

FRESH PEACH DESSERT


If there is any possible way to get your hands on some fresh peaches...RUN. GET THEM. AND MAKE THIS ASAP!


Fresh Peach Dessert
2/3 cup powdered sugar
3/4-1 cup butter, softened
2 pkg. graham crackers; crushed
12-14 medium peaches or 7-8 large; peeled & sliced
1 can sweetened condensed milk
1/4 cup lemon juice
1 pt. whipping cream (I don't use it all, maybe 3/4 of it)

Mix cracker crumbs, powdered sugar, & butter. Save a small amount to sprinkle on top, press the rest into the bottom of a glass 9 x 13 pan. Whip the cream and add a little vanilla and powdered sugar until set, set aside. Mix the sweetened condensed milk with lemon juice. Then place the peaches on the crust and pour the milk/lemon mixture on top. Spread the fresh cream on top of that and sprinkle with remaining crust. Refrigerate.

*This is so light and fresh, but you have to share it or half it because it is best if enjoyed in the first 24 hours!





12 comments:

  1. Tried this tonight, a perfect dessert for a hot night. My family enjoyed every bite.

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  2. This looks and sounds so wonderful. I plan on making it with white peaches this summer for the family I cook for. Thank you so very much for sharing. Lovely dessert!

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  3. Em,
    made this for dessert tonight and it got RAVE reviews!! So yummy! thanks for the recipe.
    Heather

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  4. I have not made this yet, but I am definitely pinning it for safe keeping! My husband loves peaches!

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  5. We made this tonight with fresh peaches from our tree and it was delightful! Thanks for sharing.

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  6. Yum... I can't wait to make this tonight!! Thank you.

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  7. Made this today....also made one for our neighbor! Absolutely delicious!

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  8. Made this over the weekend and it was absolutely fantastic!

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  9. Could you use canned peaches if you couldnt get fresh ones?

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  11. this is a great recipe!! we loved it! And I used canned peaches, I just drained as much liquid out of the can as I could and then patted the peaches dry with paper towels. worked great!!!

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