GREEN BEANS WITH HONEY CASHEW SAUCE

1 lb fresh green beans

3 Tbsp butter
1/2 cup coarsely chopped salted cashews
2 Tbsp honey

Steam green beans until tender, drain and set aside in saucepan. In small skillet, saute cashews in butter over low hear for 5 minutes. Add honey and cook one minute longer, stirring constantly. pour sauce over beans and toss until coated.