ROASTED MEDITERRANEAN CHICKEN

ROASTED MEDITERRANEAN CHICKEN

Ingredients:
3-4 large chicken breasts
6-8 small red potatoes
2 jars marinated artichoke hearts
1 can olives (sliced or whole, whichever you prefer)
2 cups Ragu Roasted Garlic Parmesan Sauce
6 tsp lemon juice
1 1/2 Tbsp olive oil
3/4 tsp black pepper
1/2-3/4 tsp salt
7-8 garlic cloves, crushed
1 1/2 tsp dried rosemary
rosemary sprigs (optional)
cooking spray

Directions:
Preheat oven to 450*. Cut chicken breasts into halves or thirds. Cut potatoes in half. Drain artichokes. Arrange chicken, potatoes, and artichokes in 9x13 pan coated with cooking spray. Combine other ingredients except for olives and rosemary springs and mix. Pour sauce over chicken. Sprinkle olives on top and garnish with rosemary sprigs. Bake for 30-45 minutes or until potatoes are tender. Cover for first 20-25 minutes.

NOTE: We are a "sauce" family so I often one and a half the sauce for a bit extra.