SOUR CREAM APPLE PIE
1 cup sour cream
3/4 cup sugar
2 T flour
1/4 tsp salr
1 tsp vanilla
1 egg
3 cups tart apples, diced
pastry for one pie crust
Beat together sugar, cream, flour, salt, vanilla, and egg. Add apples, pour into a 9 inch unbaked pie shell and bake at 400 degrees for 25 minutes.
Topping:
1/2 cup brown sugar
1/3 cup flour
1/4 cup butter
Mix and sprinkle on top of partly baked apples. Bake 20 minutes more or until done.
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