Thursday, February 25, 2010


Annie’s Delicious Bean Salsa

1 (15 oz.) can pinto beans
1 (15 oz.) can black beans

1 (15 oz.) can red beans

1 (15 oz.) can white beans

1 (15 oz.) can kidney beans

1 (11-15 oz.) can corn

2 (14.5 oz.) cans diced tomatoes

2 large fresh tomatoes—chopped
1 Vidalia or sweet onion—chopped

4-6 green onions—chopped
8 oz. fat free Italian dressing

Fresh lemon juice—about 2 lemons (I used 1/3 cup)
Fresh lime juice—about 2 limes
Fresh cilantro to taste (I used 2/3 of a bunch)

Fresh minced garlic cloves—about 4

Salt and Pepper to taste

Chili powder to taste

Garlic powder to taste

Onion powder to taste

Drain and rinse all the beans. Drain corn and mix all ingredients together. Chill at least 6 hours or longer, it helps the flavors blend and is soooo good. Enjoy with pita or tortilla chips or by itself! Also, this makes A TON! I gave a bunch away and still had plenty for us. But it's not really something you want to make half of because you end up with 1/2 of 6 cans of beans, corn, etc. Enjoy!

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