3 (10oz) pkg frozen raspberries, thawed and mashed (I used fresh)
6 cups sugar
1 1/2 cup sour cream
7 1/2 tsp vanilla
9 beaten eggs (I used egg beaters since they're pasteurized and they worked great)
1 can evaporated milk
1 1/2 qt heavy cream
In a mixing bowl, combine berries, sugar, sour cream and vanilla. Mix it really well. Combine the berry mixture, eggs, evaporated milk and cream in freezer can. Mix thoroughly; freeze. Makes 6 quarts.