Found this one on "For the Love of Cooking Blog". It is sooo good. So, if you can still get your hands on some fresh sweet corn from the garden you should definitely try this!
Cilantro Lime Butter:
Recipe and photos by For the Love of Cooking
1/2 stick unsalted butter, softened
1/4 cup chopped cilantro leaves, chopped finely
1/2 a lime, zested and juiced
Sea salt, to taste
1/4 tsp cayenne pepper
4 ears of corn, schucked and cleaned
Cotija cheese, grated
In a small bowl, mix the butter, chopped cilantro, lime juice, lime zest, sea salt and cayenne pepper thoroughly.
Preheat oven to 400ºF. Coat each ear of corn with the the cilantro lime butter and wrap individually in foil. Roast for about 20-25 minutes. Sprinkle cotija cheese on top and serve.
Recipe and photos by For the Love of Cooking
1/2 stick unsalted butter, softened
1/4 cup chopped cilantro leaves, chopped finely
1/2 a lime, zested and juiced
Sea salt, to taste
1/4 tsp cayenne pepper
4 ears of corn, schucked and cleaned
Cotija cheese, grated
In a small bowl, mix the butter, chopped cilantro, lime juice, lime zest, sea salt and cayenne pepper thoroughly.
Preheat oven to 400ºF. Coat each ear of corn with the the cilantro lime butter and wrap individually in foil. Roast for about 20-25 minutes. Sprinkle cotija cheese on top and serve.
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