Thursday, February 25, 2010

BBQ CHICKEN PIZZA

Another keeper from Favorites (the best cookbook ever)....


1 pizza crust (homemade or Boboli)
2-3 boneless skinless chicken breasts
1 1/3 cups barbecue sauce, divided
6 ounces Provolone cheese, grated
6 ounces Gouda cheese, grated
1/4 red onion, thinly sliced
1/4 cup chopped fresh cilantro

In large Ziploc bag, combine chicken and 2/3 cup BBQ sauce. Marinate in fridge 4 hours or overnight.

To cook, place chicken and marinade in small baking dish and bake for 30 minutes at 325 degrees. Let chicken cool (or not if you are ready to use it the second it comes out of the oven like me) then slice into thin pieces.

Sprinkle half of the grated cheeses over crust. Spoon 2/3 cup BBQ sauce over cheese; cover with chicken and onion. Sprinkle on remaining cheese. Bake for 10-12 minutes at 450 degrees. Sprinkle with cilantro and serve. Makes 1 12-14 inch pizza.

I served this with some fresh pineapple and it was perfect!

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