Thursday, February 25, 2010


Saw this recipe on The Sisters Cafe Blog and thought it looked yummy so we tried it last night for dinner and it did not disappoint. It really was sooooo good!

Sauce Ingredients:

2 Tbsp Olive Oil
1 onion chopped (approx 1 cup)
2 cloves garlic, crushed
3 cans Italian diced tomatoes
1 Tbsp sugar
1/2 tsp basil
1 tsp oregano
3/4 tsp salt
1/2 tsp pepper

Saute onion and garlic until onion is tender/transparent. Add remaining ingredients and simmer for 10 minutes.

Chicken Ingredients:

1-2 lbs chicken breasts (I used 6 breasts)
2 eggs
Italian bread crumbs
1/4 - 1/2 cup olive oil
8 oz thinly sliced mozzarella (enough to put 2 slices on each breast)
1/4 cup shredded parmesan cheese

Dip the chicken in the egg and then the bread crumbs. Heat oil in pan and fry breasts 2-3 minutes on each side. Place in 9x13 dish and top with slice of mozzarella and sprinkle of Parmesan then top with 1/2 cup sauce and repeat. Cover with foil and bake at 350 for 30-35 minutes. Garnish with Parmesan Cheese.

1 comment:

  1. This is my husband's number one favorite recipe ever. Kel made it for us and we had to have the recipe. We've made it dozens of times since then. Yum!!!