Thursday, February 25, 2010


I got this recipe from a friend in our ward and we all love these. They're almost more like a biscuit than a muffin.

Sesame Cheese Muffins
2 T toasted sesame seeds
2 c. flour
3 T sugar
1 T baking powder
3/4 tsp. salt
1 1/2 cup shredded sharp cheddar cheese
1 egg
1 c. milk
1/3 c. veg oil
4 T. minced onion
2 T butter, melted

Combing flour, sugar, baking powder, and salt; blend thoroughly and stir in 1 cup of the cheese. In small bowl, beat egg lightly with milk, oil, and onion. Gradually stir milk and egg mixture into flour and cheese mixture. Fill well greased muffin cups 3/4 full with batter. Sprinkle the tops with remaining cheese and toasted sesame seeds. Drizzle melted butter over the tops. Bake at 375 degrees for 15 to 20 minutes.

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