Thursday, February 25, 2010
SWEET PORK TACOS
If you haven't tried this recipe submitted by Barb at the Breakfast, Lunch, and Dinner Blog, well, you really should. We had them tonight and they are sooo good. They were easy to make and made a ton, so I am already looking forward to lunch tomorrow! Thank you Barb!
Pork roast cooked in a crock pot, accompanied with a green sauce, rolled in soft tortillas with rice & other favorite toppings. I have also made this and served as salad. I cut tortillas into thin strips, sprayed with oil and baked until crispy, this is really good too!
1 pork roast
2 cups salsa
2 cups brown sugar
Combine above ingredients in crock pot; cook for 8-10 hours on low or 6-8 hours on high.
1 1/3 cup sour cream
¾ cup mayonnaise
1 small bunch fresh cilantro
1 pkg. dry ranch dressing
1-2 cloves fresh garlic, crushed
1-2 dashes tobasco
4 Tbsp salsa verde
1 lime, juiced
Combine all ingredients in blender & blend.
Rice, prepared any way you choose
Cheddar cheese, grated
An hour before serving, take roast out and shred with fork and knife. Put it back and heat until serving time. Wrap rice, pork and other ingredients in tortilla. Put green sauce on last and roll up tortilla.