Thursday, February 25, 2010

VYNETTE'S SWEET POTATOES

THE BEST SWEET POTATOES IN THE WHOLE WORLD! (I am serious)

4 cups sweet potatoes, baked and mashed
2 eggs, beaten
1/2 tsp salt
1 tsp cinnamon
1 cube butter or margarine, melted
3/4 cup brown sugar
3/4 cup white sugar

Mix thoroughly and bake at 400 degrees for 30 minutes

Topping

2 cups crushed Corn Flakes
1 cube butter or margarine, melted
1 cup chopped pecans
1/2 cup coconut
1 cup brown sugar
1 cup flour

Mix topping ingredients, spread over sweet potatoes, bake at 400 degrees for 10 minutes.

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